Apr 27, 2024  
2022-2023 College Catalog 
    
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2022-2023 College Catalog [ARCHIVED CATALOG]

HM 201 FOOD AND BEVERAGE MANAGEMENT



An in-depth study of the practices and principles used in food and beverage operations. Students will examine issues related to inventory management, cost of food/beverage sales, purchasing, legal and ethical issues as well as management and marketing issues. All students enrolled in this course will be required to complete a CARE (Controlling Alcohol Risk Effectively) program. Lecture: 3 hours per week. 3 Credits.