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May 17, 2024
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2015-2016 Catalog (Original) [ARCHIVED CATALOG]
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HM 201 FOOD AND BEVERAGE MANAGEMENT
Min Units 3 Max Units 3
An in-depth study of the practices and principles used in food
and beverage operations. Students will examine issues related
to inventory management, cost of food/beverage sales,
purchasing, legal and ethical issues as well as management and
marketing issues. All students enrolled in this course will be required
to complete a CARE (Controlling Alcohol Risk Effectively)
program. Lecture: 3 hours per week. 3 CRNCR Y BUSINESS
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