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May 18, 2024
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2015-2016 Catalog (Original) [ARCHIVED CATALOG]
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HM 101 INTRODUCTION OF HOSPITALITY
Min Units 3 Max Units 3
Considers the components, development and scope of the lodging/food service (hospitality) industry; reviews industry organizational structures; and identifies industry trends and career options. Field trips and guest speakers as appropriate.
Lecture: 3 hours per week. 3 CRNCR Y BUSINESS
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